Cheesecake Brownies
BoardWalk Bakery, Disney's BoardWalk Inn
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Just stepping in to the BoardWalk Bakery at Disney's BoardWalk Inn is enough to overwhelm your senses, with all sorts of beautiful, tantalizing treats sitting right there in the glass case, waiting to be eaten. The sweet smells that fill the air: sugar, flour, chocolate, spices, all tempting you closer, wanting to to try those amazing wares.
One of the most popular items at the BoardWalk Bakery (and after I type the name, I am certain you will understand why) is their famous cheesecake brownies. Of course, after reading that, I know you are just chomping at the bit to make them at home for yourself, so let's not waste any more time!
One of the most popular items at the BoardWalk Bakery (and after I type the name, I am certain you will understand why) is their famous cheesecake brownies. Of course, after reading that, I know you are just chomping at the bit to make them at home for yourself, so let's not waste any more time!
Yield:
About 12-14 servings
About 12-14 servings
Brownie Ingredients
- 2 cups sugar
- 1 1/4 cups all purpose flour
- 2/3 cup cocoa powder
- 1 1/2 teaspoons salt
- 1/2 teaspoon baking powder
- 5 eggs
- 2 sticks of butter - melted
- 1/2 cup semi-sweet chocolate chips
- 2 cups sugar
- 1 1/4 cups all purpose flour
- 2/3 cup cocoa powder
- 1 1/2 teaspoons salt
- 1/2 teaspoon baking powder
- 5 eggs
- 2 sticks of butter - melted
- 1/2 cup semi-sweet chocolate chips
Cheesecake Ingredients
- 3/4 cup sugar
- 3 tablespoons corn starch
- 4 eight-ounce boxes cream cheese
- 1 tablespoon lemon juice
- 2 tablespoons vanilla extract
- 2 eggs
- 2 tablespoons heavy cream
- 2 tablespoons sour cream
- Chocolate sauce (optional)
- 3/4 cup sugar
- 3 tablespoons corn starch
- 4 eight-ounce boxes cream cheese
- 1 tablespoon lemon juice
- 2 tablespoons vanilla extract
- 2 eggs
- 2 tablespoons heavy cream
- 2 tablespoons sour cream
- Chocolate sauce (optional)
Directions
1. Preheat oven to 350° F
2. Grease a 13" x 9" baking pan.
3. Sift together flour, cocoa powder, salt, and baking powder.
4. Beat flour mixture and eggs until smooth.
5. Slowly add melted butter.
6. Mix until smooth - do not overmix.
7. Fold in chocolate chips.
8. Transfer batter into baking dish.
9. Bake until a toothpick comes out clean when inserted into the center of the brownies.
10. Let cool completely.
11. After brownies cool completely, preheat oven to 325° F.
12. Cream sugar, cornstarch, and cream cheese.
13. Add lemon juice and vanilla extract.
14. Mix until combined.
15. Add eggs one at a time, scraping sides of bowl after each.
16. Fold in heavy cream and sour cream.
17. Pour cheesecake batter on top of now-cooled brownies, spreading the batter until completely covering brownies, with a smooth surface.
18. Bake 55-60 minutes, or until the edges of the cheesecake are slightly browned.
19. Allow to cool on a wire rack.
20. Cool in refrigerator overnight for best results before serving.
22, Decorate with chocolate sauce, if desired.
21. Slice, plate, and enjoy!
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